Region: Santorini
Grape: Assyrtiko
Vinification: [VERY] Old vines organically grown on volcanic soils. Stainless steel fermented.
Tasting: Stupidly good for the price. Very attractive pears, honeysuckle, and lemon lime cordial on the nose that all translate to the palate: sweetened lime and grapefruit upfront translating to honey on the finish. Clean clean clean acidity hides a bit of residual sugar.