Region: Conca de Barbera is in central Catalonia, in Northeast Spain.
Viticulture: A blend of Tempranillo, Cabernet Sauvignon, and Trepat in rocky mountainous soils. Organic. Old Vines.
Vinification: The grapes are fermented separately, and blended after fermentation, aged in old oak.
Tasting: Gorgeous, medium body wine that has a complex nose of cassis, fragrant rosemary, fresh cinnamon, violets and roses. The palate is rich, with ripe and sweet fruit, very soft tannins and hot spices.
Damas Wine 